Heritage MAPLE LEAF FARMS BONELESS DUCK BREAST. Magnolia's on King Many of these food products come from Lancaster County, a region in central Pennsylvania that is known for producing high-quality foods using fresh ingredients.In addition to their high quality and flavor, our meat and seafood has a longer shelf life than raw meat from the … Located in … maple Leaf Farms Duck Breast. Pure Maple Syrup is a single ingredient, completely natural product with no additives, no preservatives and is naturally Non-GMO, Gluten free and Kosher. Boneless Duck Breasts 16-count THE DUCK BURGER 6oz Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyere, arugula 18.50 VINSETTA BURGER The classic double, two 4 oz. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program. Your Link … Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812. customerservice@mapleleaffarms.com. We believe it is our responsibility to be as transparent as possible with our farming practices. maple Leaf Farms Duck Breast. Raspberry and Port Wine Glazed Duck (35) Raspberry and Port wine glazed Maple Leaf Farms ½ Roasted Duck Chicken “John” (27) Roasted chicken breast topped with Goat cheese, sundried tomatoes and Pesto cream sauce Chicken Marsala (27) Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese THE DUCK BURGER 6oz Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyere, arugula 18.50 VINSETTA BURGER The classic double, two 4 oz. Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. $ 27 $ 27 Poulet Roti. This premium, all-natural boneless duck breast from Maple Leaf Farms is perfect as an entrée or for adding sizzle to salad, pasta or pizza. Magnolia's on King is proud to use sustainably raised and grown ingredients from regional farms and purveyors. ... boneless, skinless chicken breast halves, lemon juice, cooking oil and 3 more. If you’re looking for appetizing dishes to serve before your main course at your catered event or banquet that are easy to make, our appetizers and hors d’oeuvres are perfect. Copy and paste this code into your website. Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. Two Brothers Smoked Meats offers up the best selection of BBQ, sandwiches & sliders, street tacos, and premium grind burgers in Starkville, MS. medium onion, salt, water, duck, pepper, butter, onion soup mix and 2 more. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. Fritos fried goat cheese stuffed cherries, fennel puree and merlot essence. This premium, all-natural boneless duck breast from Maple Leaf Farms is perfect as an entrée or for adding sizzle to salad, pasta or pizza. $40.00. $38.00. Score the duck breast skin.About an hour before cooking, remove the duck breasts from the refrigerator and their packaging. Made in the USA. Each duck … Cajun All Natural Boneless Duck Breast. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. $ 27 $ 27 Poulet Roti. We believe it is our responsibility to be as transparent as possible with our farming practices. Crock Pot Lasagna Slow Cooker Mama Cheaps. Duck breast has the rich flavor of red meat but is as lean as chicken. Sear the duck legs: Set the oven to 425°F. Maple Leaf Cream Cookies Amount see price in store * Quantity 11.4 oz. Crock Pot Lasagna Slow Cooker Mama Cheaps. Valette: Six-course tasting menu with caviar ($95 extra), Dungeness crab tartare, scallop en croute, mushroom gnocchi with prosciutto and truffle, maple-glazed Liberty Farms duck breast, American wagyu filet and Million Dollar Bar. Our premium, all natural boneless duck breast tumble marinated with a garlic blend that enhances duck's delicious natural flavor. 34 Maple Leaf’s Peruvian restaurant serves up some excellent lomo saltado and has built not one, but two patios since the pandemic started, with the intention of keeping them around all year long. Cut down on prep time in your restaurant, diner, cafeteria, or dining hall by using our bulk meat and seafood. Seafood Mole d`Olla: filet of fish + scallops + shrimp + mussels + chayote squash + epazote + sourdough. Made in the USA. Roasting time was spot-on! The Internal Temperature of Duck Breast at Its Best. *Roasted Maple Leaf Farms Duck Breast + Marcona almond basmati rice + confit red cabbage + pasilla-curry sauce. Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. $38.00. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. 39 *Heritage Farms Pork Tenderloin Mechado + whipped cannellini beans + chayote salteado + zhoug. Maple Leaf Farms Corporate 101 East Church Street P.O. Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Happy Farms Sharp Cheddar & Port Wine Deli Cheese Balls Amount see price in store * Quantity 10 oz. Raspberry and Port Wine Glazed Duck (35) Raspberry and Port wine glazed Maple Leaf Farms ½ Roasted Duck Chicken “John” (27) Roasted chicken breast topped with Goat cheese, sundried tomatoes and Pesto cream sauce Chicken Marsala (27) Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Ships frozen. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812. customerservice@mapleleaffarms.com. sauteed zucchini ribbons and a rich zinfandel braising jus. $150 per person. *Roasted Maple Leaf Farms Duck Breast + Marcona almond basmati rice + confit red cabbage + pasilla-curry sauce. Maple Leaf Cream Cookies Amount see price in store * Quantity 11.4 oz. Our food is cooked fresh, to order. Valette: Six-course tasting menu with caviar ($95 extra), Dungeness crab tartare, scallop en croute, mushroom gnocchi with prosciutto and truffle, maple-glazed Liberty Farms duck breast, American wagyu filet and Million Dollar Bar. There are 16 tables, which are covered and heated whenever it gets too brisk, plus some big screen TVs for diners to enjoy on game days. Slowly Braised Angus Beef Short Rib. Contains 4 x 4 packs of raw, boneless duck breasts, 5 to 6 oz per breast. Happy Farms Sharp Cheddar & Port Wine Deli Cheese Balls Amount see price in store * Quantity 10 oz. Ships frozen. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce 16.50 $ 27 $ 27 Poulet Roti. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce 16.50 There are 16 tables, which are covered and heated whenever it gets too brisk, plus some big screen TVs for diners to enjoy on game days. Maple Leaf’s Peruvian restaurant serves up some excellent lomo saltado and has built not one, but two patios since the pandemic started, with the intention of keeping them around all year long. Each duck … Creamy Risotto with Confit, Orange Sauce $ 33 $ 45 ANGUS FILET MIGNON (8 oz) Asparagus, Mashed Potatoes, Gorgonzola Cheese, Demi Glace $ 45 $ 34 KUROBUTA PORK CHOP. MAPLE LEAF FARMS BONELESS DUCK BREAST. Cut down on prep time in your restaurant, diner, cafeteria, or dining hall by using our bulk meat and seafood. Our premium, all natural boneless duck breast tumble marinated with a garlic blend that enhances duck's delicious natural flavor. 35. $150 per person. Maple Leaf Farms Corporate 101 East Church Street P.O. Valette: Six-course tasting menu with caviar ($95 extra), Dungeness crab tartare, scallop en croute, mushroom gnocchi with prosciutto and truffle, maple-glazed Liberty Farms duck breast, American wagyu filet and Million Dollar Bar. This premium boneless duck breast from Maple Leaf Farms is an all-natural product perfect as an upscale entrée or for adding pizzazz to salad, pasta, pizza or a sandwich. Lightly marinated to ensure the best cooking experience possible and allows for limitless creativity. $150 per person. duck breast, dartagnan – mkt; duck leg confit – mkt; duck, whole, joyce farms – mkt; elk 8 rib rack – mkt; elk tenderloin – mkt; foie gras sliced, maple leaf – mkt; quail, semi-boneless, georgia – mkt; turkey ground – mkt; venison, ground – mkt Pure Maple Syrup is a single ingredient, completely natural product with no additives, no preservatives and is naturally Non-GMO, Gluten free and Kosher. Pure Vermont Maple Syrup is made by sustainably collecting fresh, delicate sap from the Vermont Sugar Maple Trees, then boiling it down to remove excess water. 35. Made in the USA. 39 *Heritage Farms Pork Tenderloin Mechado + whipped cannellini beans + chayote salteado + zhoug. If you’re looking for appetizing dishes to serve before your main course at your catered event or banquet that are easy to make, our appetizers and hors d’oeuvres are perfect. Skillet Roasted prime New York. Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. Duck breast has the rich flavor of red meat but is as lean as chicken. The Fearrington House Restaurant, located in Fearrington Village just outside of Chapel Hill, has been offering fine … Grill smoke the duck: Put the duck on the grill grate over the drip pan, breast side up, and close the lid. Slowly Braised Angus Beef Short Rib. Our premium, all natural boneless duck breast tumble marinated with a garlic blend that enhances duck's delicious natural flavor. MAPLE LEAF FARMS BONELESS DUCK BREAST. Set in a 200 year old historical building, Magnolia's On King offers three floors of dining venues, each with its own unique ambiance and dining experience. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. Ingredients: Boneless duck breast, water, sea salt Crock Pot Lasagna Slow Cooker Mama Cheaps. Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce. Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy. (lettuce, tomato, onion), sliced dill pickles, Woodshop MI maple bacon, Vinsetta Burger Sauce 16.50 Easy to get creative with, you can roast whole, cut up, or save the carcass for duck stock. Ingredients: Boneless duck breast, water, sea salt Seafood Mole d`Olla: filet of fish + scallops + shrimp + mussels + chayote squash + epazote + sourdough. The Fearrington House Restaurant, located in Fearrington Village just outside of Chapel Hill, has been offering fine … Cut down on prep time in your restaurant, diner, cafeteria, or dining hall by using our bulk meat and seafood. The Fearrington House Restaurant, located in Fearrington Village just outside of Chapel Hill, has been offering fine … Use a sharp knife to score the skin: Make 3 to 4 parallel shallow cuts into the skin, but not through it, in one direction, then make 3 to 4 shallow cuts in another direction, making a cross hatch or diamond pattern. Maple Leaf Farms premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Heat a cast iron skillet over medium-low heat for five minutes, then set the duck legs in the skillet, skin side down, and let them sear until well browned, about 10 minutes. Minimum 5 lbs. The Internal Temperature of Duck Breast at Its Best. maple Leaf Farms Duck Breast. Maple Leaf Farms Corporate 101 East Church Street P.O. Ships frozen. Season the duck legs with salt and pepper. Skillet Roasted prime New York. ... boneless, skinless chicken breast halves, lemon juice, cooking oil and 3 more. $40.00. sauteed zucchini ribbons and a rich zinfandel braising jus. medium onion, salt, water, duck, pepper, butter, onion soup mix and 2 more. Serve on salads, Duck breast has the rich flavor of red meat but is as lean as chicken. Skillet Roasted prime New York. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program. THE DUCK BURGER 6oz Maple Leaf Farms duck patty, cherry compote, caramelized onions, Gruyere, arugula 18.50 VINSETTA BURGER The classic double, two 4 oz. Our food is cooked fresh, to order. Minimum 5 lbs. Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. Copy and paste this code into your website. Cajun All Natural Boneless Duck Breast. Season the duck legs with salt and pepper. Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce. Easy Crock Pot Duck Maple Leaf Farms. Many of these food products come from Lancaster County, a region in central Pennsylvania that is known for producing high-quality foods using fresh ingredients.In addition to their high quality and flavor, our meat and seafood has a longer shelf life than raw meat from the … We offer a wide variety of appetizers and finger foods, such as egg rolls, Creamy Risotto with Confit, Orange Sauce $ 33 $ 45 ANGUS FILET MIGNON (8 oz) Asparagus, Mashed Potatoes, Gorgonzola Cheese, Demi Glace $ 45 $ 34 KUROBUTA PORK CHOP. Set in a 200 year old historical building, Magnolia's On King offers three floors of dining venues, each with its own unique ambiance and dining experience. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. 34 Maple Leaf Farms family farm-raised white pekin duck is humanely grown with care in each step of our fully-integrated farm to fork process. Maple Leaf Farms premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Next time I might add extra chopped thyme, rosemary and caramelized fennel to up the flavor profile. Ingredients: Boneless duck breast, water, sea salt 34 35. Maple Leaf Cream Cookies Amount see price in store * Quantity 11.4 oz. Maple Leaf Farms All Natural Whole Duck with Orange Sauce, 5 -7 lbs, is lightly marinated in water & sea salt to keep it moist for cooking. The Fearrington House Restaurant. Duck breast has the rich flavor of red meat but is as lean as chicken. The Fearrington House Restaurant. Maple Leaf Farms All Natural Whole Duck with Orange Sauce, 5 -7 lbs, is lightly marinated in water & sea salt to keep it moist for cooking. 39 *Heritage Farms Pork Tenderloin Mechado + whipped cannellini beans + chayote salteado + zhoug. Magnolia's on King is proud to use sustainably raised and grown ingredients from regional farms and purveyors. duck breast, dartagnan – mkt; duck leg confit – mkt; duck, whole, joyce farms – mkt; elk 8 rib rack – mkt; elk tenderloin – mkt; foie gras sliced, maple leaf – mkt; quail, semi-boneless, georgia – mkt; turkey ground – mkt; venison, ground – mkt We believe it is our responsibility to be as transparent as possible with our farming practices. blistered tomatoes, sweet onion carbonara, white cheddar chive potato tots. Set in a 200 year old historical building, Magnolia's On King offers three floors of dining venues, each with its own unique ambiance and dining experience. Maple Leaf Farms Duck Duet * † Sautéed Duck Breast and Leg Confit, Sun-Dried Cherry Glaze Brie Cheese Heirloom Grits, Bacon Braised Brussels Sprouts $38.00 Grilled Wapiti Elk Chop * † Grilled Elk Chop, Lingonberry Galze Fingerling Potatoes, Butter Poached Asparagus $38.00 Filet Mignon * † Grilled Tenderloin of Beef, Potato Dauphinois Duck breast has the rich flavor of red meat but is as lean as chicken. Raspberry and Port Wine Glazed Duck (35) Raspberry and Port wine glazed Maple Leaf Farms ½ Roasted Duck Chicken “John” (27) Roasted chicken breast topped with Goat cheese, sundried tomatoes and Pesto cream sauce Chicken Marsala (27) Pan Seared Chicken breast finished with a Mushroom Marsala sauce & Parmesan cheese Use a sharp knife to score the skin: Make 3 to 4 parallel shallow cuts into the skin, but not through it, in one direction, then make 3 to 4 shallow cuts in another direction, making a cross hatch or diamond pattern. sauteed zucchini ribbons and a rich zinfandel braising jus. Slowly Braised Angus Beef Short Rib. Minimum 5 lbs. Duck breast is the perfect product to create a gorgeous, upscale or casual entrée. Duck breast is best when served between 135 to 140 degrees Fahrenheit.If you are concerned about consuming food that is under the USDA recommended safe temperatures there is a way around this temperature discrepancy. Duck breast is best when served between 135 to 140 degrees Fahrenheit.If you are concerned about consuming food that is under the USDA recommended safe temperatures there is a way around this temperature discrepancy. Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Contains 4 x 4 packs of raw, boneless duck breasts, 5 to 6 oz per breast. This premium boneless duck breast from Maple Leaf Farms is an all-natural product perfect as an upscale entrée or for adding pizzazz to salad, pasta, pizza or a sandwich. Use the convenient orange sauce as … Fritos Creamy Risotto with Confit, Orange Sauce $ 33 $ 45 ANGUS FILET MIGNON (8 oz) Asparagus, Mashed Potatoes, Gorgonzola Cheese, Demi Glace $ 45 $ 34 KUROBUTA PORK CHOP. fried goat cheese stuffed cherries, fennel puree and merlot essence. Score the duck breast skin.About an hour before cooking, remove the duck breasts from the refrigerator and their packaging. Many of these food products come from Lancaster County, a region in central Pennsylvania that is known for producing high-quality foods using fresh ingredients.In addition to their high quality and flavor, our meat and seafood has a longer shelf life than raw meat from the … Use a sharp knife to score the skin: Make 3 to 4 parallel shallow cuts into the skin, but not through it, in one direction, then make 3 to 4 shallow cuts in another direction, making a cross hatch or diamond pattern. Use the convenient orange sauce as … Copy and paste this code into your website. Magnolia's on King is proud to use sustainably raised and grown ingredients from regional farms and purveyors. Easy Crock Pot Duck Maple Leaf Farms. Seared Maple Leaf Farms duck breast, served with mashed potatoes, finished with bing cherry sauce. Maple Leaf Farms prioritizes our duck well-being with our Trident Stewardship program. Use the convenient orange sauce as … The Internal Temperature of Duck Breast at Its Best. Grade A Amber Color with Rich Taste Full-bodied in flavor and a … This premium, all-natural boneless duck breast from Maple Leaf Farms is perfect as an entrée or for adding sizzle to salad, pasta or pizza. Cajun All Natural Boneless Duck Breast. Two Brothers Smoked Meats offers up the best selection of BBQ, sandwiches & sliders, street tacos, and premium grind burgers in Starkville, MS. Maple Leaf Farms premium, All Natural Boneless Duck Breast has the rich flavor of red meat, but is as lean as chicken! Fritos Maple Leaf Farms All Natural Whole Duck with Orange Sauce, 5 -7 lbs, is lightly marinated in water & sea salt to keep it moist for cooking. If you’re looking for appetizing dishes to serve before your main course at your catered event or banquet that are easy to make, our appetizers and hors d’oeuvres are perfect. $40.00. This premium boneless duck breast from Maple Leaf Farms is an all-natural product perfect as an upscale entrée or for adding pizzazz to salad, pasta, pizza or a sandwich. Pure Vermont Maple Syrup is made by sustainably collecting fresh, delicate sap from the Vermont Sugar Maple Trees, then boiling it down to remove excess water. There are 16 tables, which are covered and heated whenever it gets too brisk, plus some big screen TVs for diners to enjoy on game days. medium onion, salt, water, duck, pepper, butter, onion soup mix and 2 more. Easy to get creative with, you can roast whole, cut up, or save the carcass for duck stock. Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812. customerservice@mapleleaffarms.com. Easy to get creative with, you can roast whole, cut up, or save the carcass for duck stock. The Fearrington House Restaurant. On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Pure Maple Syrup is a single ingredient, completely natural product with no additives, no preservatives and is naturally Non-GMO, Gluten free and Kosher. Two Brothers Smoked Meats offers up the best selection of BBQ, sandwiches & sliders, street tacos, and premium grind burgers in Starkville, MS. Contains 4 x 4 packs of raw, boneless duck breasts, 5 to 6 oz per breast. blistered tomatoes, sweet onion carbonara, white cheddar chive potato tots. Seafood Mole d`Olla: filet of fish + scallops + shrimp + mussels + chayote squash + epazote + sourdough. Maple Leaf Farms Duck Duet * † Sautéed Duck Breast and Leg Confit, Sun-Dried Cherry Glaze Brie Cheese Heirloom Grits, Bacon Braised Brussels Sprouts $38.00 Grilled Wapiti Elk Chop * † Grilled Elk Chop, Lingonberry Galze Fingerling Potatoes, Butter Poached Asparagus $38.00 Filet Mignon * † Grilled Tenderloin of Beef, Potato Dauphinois We offer a wide variety of appetizers and finger foods, such as egg rolls, $38.00. fried goat cheese stuffed cherries, fennel puree and merlot essence. Adjust the top vent to stabilize the temperature at roughly 250°F; let the temperature settle for fifteen minutes between vent adjustments. Located in … ... boneless, skinless chicken breast halves, lemon juice, cooking oil and 3 more. Maple Leaf’s Peruvian restaurant serves up some excellent lomo saltado and has built not one, but two patios since the pandemic started, with the intention of keeping them around all year long. Grade A Amber Color with Rich Taste Full-bodied in flavor and a … On the season finale of My Family Recipe, host Arati Menon welcomes Adrian Miller, AKA “The Soul Food Scholar.” Not many people can boast their accomplishments as a food writer, James Beard award winner, attorney and certified barbecue judge; but Adrian Miller is one-in-a-million. Maple Leaf Farms Duck Duet * † Sautéed Duck Breast and Leg Confit, Sun-Dried Cherry Glaze Brie Cheese Heirloom Grits, Bacon Braised Brussels Sprouts $38.00 Grilled Wapiti Elk Chop * † Grilled Elk Chop, Lingonberry Galze Fingerling Potatoes, Butter Poached Asparagus $38.00 Filet Mignon * † Grilled Tenderloin of Beef, Potato Dauphinois *Roasted Maple Leaf Farms Duck Breast + Marcona almond basmati rice + confit red cabbage + pasilla-curry sauce. blistered tomatoes, sweet onion carbonara, white cheddar chive potato tots. Duck breast is best when served between 135 to 140 degrees Fahrenheit.If you are concerned about consuming food that is under the USDA recommended safe temperatures there is a way around this temperature discrepancy. Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy. Duck has many varieties and flavor profiles. Our food is cooked fresh, to order. Grade A Amber Color with Rich Taste Full-bodied in flavor and a … Serve on salads, Our duck is raised & cared for in a free to roam environment on small family duck farms throughout Northern Indiana. Easy Crock Pot Duck Maple Leaf Farms. Pure Vermont Maple Syrup is made by sustainably collecting fresh, delicate sap from the Vermont Sugar Maple Trees, then boiling it down to remove excess water. Happy Farms Sharp Cheddar & Port Wine Deli Cheese Balls Amount see price in store * Quantity 10 oz. Heat a cast iron skillet over medium-low heat for five minutes, then set the duck legs in the skillet, skin side down, and let them sear until well browned, about 10 minutes. Sear the duck legs: Set the oven to 425°F. Serve on salads, Score the duck breast skin.About an hour before cooking, remove the duck breasts from the refrigerator and their packaging. Be sure to salt and pepper generously. Duck breast has the rich flavor of red meat but is as lean as chicken. duck breast, dartagnan – mkt; duck leg confit – mkt; duck, whole, joyce farms – mkt; elk 8 rib rack – mkt; elk tenderloin – mkt; foie gras sliced, maple leaf – mkt; quail, semi-boneless, georgia – mkt; turkey ground – mkt; venison, ground – mkt Bone-in chicken breast with mashed potatoes, haricots verts, and finished with natural jus gravy. Located in … Vinsetta blend patties cooked through, stacked with two slices of American cheese, L.T.O. I cut the recipe in half (for two) and used Maple Leaf Farms Peking duck legs. Each duck … We offer a wide variety of appetizers and finger foods, such as egg rolls, Soup mix and 2 more chive potato tots water, duck, pepper, butter, onion mix... 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