Thanks! . Still the best restaurant on the Peninsula. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. baking bread, peach, honeysuckle. What we really love is how cozy it is. Located right in the Colonial District/Merchants Square. Truly a special occasion!! Not being a huge space is makes it feel that much more special when you get a table. My wife and I had a fantastic anniversary dinner with great service. we have been here twice in four days. The dining bar and seasonal outdoor patio seating are on a first come basis. Fried oysters were tender and far from overcooked. We were seated outside the first time, which was lovely on a late fall evening. Culinary Arts and Management Culinary Arts/Chef Training. We are all oyster lovers, so everyone had to get their own - no sharing! Chef and owner John Gonzales compares the experience to watching the Food Network but getting to actually eat the food at the end. Brandon took great care of us tonight. Book now at Fat Canary in Williamsburg, VA. Every year since opening in 2003 Fat Canary has been awarded AAA’s Four Diamond. Ample Caesar salads followed Entrees included scallops over white beans, Kale and mushrooms. . The chef in that kitchen takes smart (and delightful) liberties with the traditional entrees on the seasonal menu. Great service, great menu, great food . "A great dining experience. Period. The food. Fat Canary is simply my favorite restaurant. Hearts of Romaine, Focaccia Croutons, Parmesan, Roasted Garlic Dressing 10 How Chef and Farmer Partnerships Set the Trends. Fat Canary . My husband is in the air force so weâve lived in a handful of different places and Fat Canary is a place weâll be sad to leave when itâs our time to move. One of the very best restaurants weâve ever eaten at. Dinner: Nightly: 5:00pm - close. She oversees all of the cheese and wine buying, and is the General Manager of the operation. . Weâll be back. We returned to Fat Canary the week after we first visited! Cherie does a great job of serving the wine, food and running the shop. This was our first visit but we will definitely return. Fat Canary is simply my favorite restaurant. don't miss the deconstructed carrot cake . Our brother Tom returned to be the Executive Chef at the Fat Canary after graduating from the Culinary Institute of America at Hyde Park following many years working in some of the greatest kitchens throughout America. The service was outstanding. Amazing food & awesome ambience! The Branzino cooked to perfection. Fat Canary is simply my favorite restaurant. Visit here for Google Maps directions to the restaurant. Chef Thomas Power Jr. started this little gem a little more than a decade ago; I just fell in love with this place. The scallops, crab cakes, pork chop, fowl and accompaniments were all superbly prepared and plated. Best restaurant in Williamsburg hands down. Such a treat. This was our fifth time dining here and itâs been amazing every time. We have lived at the beach for over 30 years and have been traveling to Williamsburg to eat at Fat Canary since it opened. Bottle of Châteauneuf-du-Pape and some terrific port after dinner/ We'll be back! 409 reviews of Fat Canary "This is my favorite upscale dining establishment in Williamsburg (forget the Trellis). If you want an absolutely amazing experience, you need to plan ahead. Make sure you go on a night when their executive chef … The lamb shank was perfect. The menu reflects Executive Chef Thomas Power's diverse regional and ethnic experiences: New Orleans, southern California, Hawaii and North Carolina. 410 Duke of Gloucester St. About our rating system. Reserve a table at Fat Canary, Williamsburg on Tripadvisor: See 1,605 unbiased reviews of Fat Canary, rated 4.5 of 5 on Tripadvisor and ranked #2 of 351 restaurants in Williamsburg. In 2007 Chef Johnna left to launch her own business Impressional Sweets, LLC. Duck breast is paired with a thistle-honey gastrique and a beggar's purse of confit, for example. The food is always imaginative and superb. The atmosphere in the Fat Canary is wonderful. their Manhattan is truly unique. Food and drink was spin on. . Make sure you go on a night when their executive chef … In 2016 and 2013 Fat Canary was awarded Top 100 Best Restaurants in America as voted by Opentable Diners. The service was Amazing!!! If you shop at your local farmer’s market, you already know there is a wide range of small producers providing local vegetables, cheeses, honey, eggs and more. Is Fat Canary currently accepting reservations? Second visit four months later, and still the best. . This is one our favorite places to go for special occasions. Spouseâs Birthday. The entire staff signed a menu for our birthday guest. He traveled widely over the next 18 years to apprentice with world-class chefs at Commanders Palace in New Orleans, several Ritz Carltonâs in California and Hawaii, and Nicolinaâs by Roy Yamaguchi in Maui. Please sign in to record your input. AMAZING! Food was delishes, a oyster soup was presented. We decided to have salads, soups, and appetizers in order to try more dishes. In 2003, Thomas returned to Williamsburg and joined his parents Tom Sr. and Mary Ellen Sr., and sisters Cathy and Mary Ellen Jr. to relocate and grow the established Cheese Shop, Wine Cellar, and now award-winning Fat Canary. Reserve a table at Fat Canary, Williamsburg on Tripadvisor: See 1,604 unbiased reviews of Fat Canary, rated 4.5 of 5 on Tripadvisor and ranked #2 of 351 restaurants in Williamsburg. The ambiance. This THE place to go to in Williamsburg, make that Virginia. The scallops were browned perfectly on the outside yet so sweet and tender on the inside. The food was excellent as was expected. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local … I really have nothing negative to say about the food, service, or overall experience. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We make the trip because more than any other restaurant in Hampton Roads it has maintained standards of excellence and consistency every time we eat there. I really have nothing negative to say about the food, service, or overall experience." Our brother Tom returned to be the Executive Chef at the Fat Canary after graduating from the Culinary Institute of America at Hyde Park followed by an 18-year trek to many of the greatest kitchens throughout America. Copyright © 2021 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We enjoyed our experience. Food and service are always great. We have never had such excellent service and the food is outstanding every time. We visit Colonial Williamsburg at least twice a year and we always have dinner at Fat Canary. Letâs support them by booking a table where safe, or ordering food to go. It was fantastic. Which honesty makes the whole dining experience more enjoyable and special. ... Cook at Fat Canary. Very professional and the food was great! The food is amazing, but I think the menu changes seasonally so don't have anything … Make sure you go on a night when their executive chef … Also what I personally love is how well dressed the customers are. Explore menu, see photos and read 145 reviews: "We enjoyed our experience. First time dining here. The Chef &kitchen staff thrill and not without upfront staff that make any evening a joy. Canât wait until weâre back in town. Always enjoyable. The service was wonderful as always. Manakintowne Greens, Pears, Almond Cracker Caromont Farms Goat Cheese, Port Wine Vinaigrette 12. We had the pork chop scallops and a delicious starter salad. Rick's Cheese Steak. Reservations for the dining room are recommended and may be made up to 2 months in advance. During January & February closed on Mondays. He was raised in Williamsburg during the ascendancy of two Power family successes: The Cheese Shop and Trellis Restaurant. fat canary fall salad Tom Power Jr., has made quite a name for himself as chef of Fat Canary, a family run restaurant in Williamsburg, Virginia. Tonight we had a special potato soup with roasted onions and chorizo sausage. The portion was nice and large. Thanks for a great experience. But despite winning a slew of prestigious awards and generous accolades from diners who must make reservations far in advance, Power remains downright modest. She is a Certified Executive Pastry Chef through the American Culinary Federation and … 332 reviews .10 … View Kristopher Byrd’s full profile to. Williamsburg, VA 23185. Our third person chose the pork chop which, not unexpectedly, was the best he had had in his life. And for entres we had scallops, short ribs, pork chop and guinea fowl. Website development: Web Development Technology Partners, inc. As always, we had a fabulous experience at the Fat Canary. Cocktails, beer and wine offerings were very good. Canât wait to return. Anywhere. Although it is wonderful to try new dishes, there are several that we can't pass up every time we eat there. Book now at Fat Canary in Williamsburg, VA. This THE place to go to in Williamsburg, make that Virginia. All great. Everything was just top notch, bravo to the kitchen, wait staff and bar staff. And dessert . Just delicious. OMG it … Fat Canary is rated 4.9 stars by 3952 OpenTable diners. Chef Power in collaboration with our Blue Point chefs will wow you with a six course tour de … Love this restaurant!! Food and drink was spin on. About Fat Canary This high-energy bistro took over as Williamsburg's best restaurant as soon as it opened in 2003. The sophisticated but relaxed dining room has an open kitchen, which uses fresh, local ingredients for its creative American fare. We were visiting W'burg and looking for a great place to dine. While pricey, it has great quality food and never disappoints. All were stellar! Perfect service and great food! The fat canary is one of the best places to eat in Williamsburg. Colonial Williamsburg's Merchants Square. I was a bit concerned about indoor dining with COVID, but the restaurantâs space and protocols were fine. consistently wonderful..............and the key to their continued success. I never have anything bad to say about the Fat Canary. At 7:00 Chef John and Chef Nick begin the "show" and regale you with wonderful food, stories and cooking instructions for the next 2.5-3 hours. Wife chose carrot cake. The dining room is small, but doesn't feel too crowded and the decor is hip enough without looking like they try too hard. 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