When I cut it in half, am I going to be left with two short, fat pieces of dough, or 2 tall, thin pieces of dough? ;), Love love love! Freeze for at least 30 minutes (up to 1 hour or overnight) to set/firm up. It’s thought that the filling recipe for fig newtons was created by a cookie maker from Ohio. Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden brown and fragrant. Thanks Love that it’s such a healthy recipe. Preheat oven to 375 F. Make the filling: Snip off the figs’ stems, and put the figs, dates, and almonds into the food processor. I plan to make these this weekend. Love Fig Newtons but want a healthier vegan version these days. Fun to make. Hello. ?? Well, maybe it’s because I’m a beginner. :). It came out perfect. They were actually quite easy to do (mine rolled perfectly using baking paper) and made 24 fig newtons exactly. :). I have to admit, I can’t stop eating them lol! There should be about 22-24 cookies (amount as original recipe is written // adjust if altering batch size). Why not just roll the whole thing like a jelly roll? Can’t wait to share them with my family over the holidays… that is, of course, if there are any left for them. Thanks for sharing! Thank you for bringing this deliciousness into my life. So kind. my daughter is allergic to almonds. I added more dates then the recipe calls for, and froze it for 2.5 hours. Cant wait to try the recipes in there! You got it! But, I am allergic to dates. 1 cup raw almonds. A dehydrator is super cheap and will help in storage of your figs too! The filling is a simple blend of dried figs, cinnamon, dates, and orange zest. I’ve made them 3 times now and keep tweaking the recipe but always have the same result. The following is our healthier, plant-based take on this delicious cookie. Many thanks. Thanks for a great recipe! Thanks so much for everything you do. I like eating them straight out of the freezer! Any thoughts before we start our experimentation? https://www.food.com › recipe › fig-newtons-homemade-134577 I was wondering if you could substitute prunes for the dates and figs. The taste is delicious-so much better than the store bought ones-no comparison! Like sushi, use the parchment paper to tighten and gently form the seams of the dough together. I would love ideas. An incredibly healthy and delicious take on classic fig newtons.No-Bake Healthy Gluten-Free Fig Newtons. naturally sweetened), vegan, and dairy-free, too! You will not be subscribed to our newsletter list. We’re working on ways to get th to a stickier state. Thanks so much. I think making a cherry newton and an apricot newton would be so fun! Once both rectangles are rolled into a log, refrigerate for at least 2 hours before cutting into 1-inch wide fig newtons. Add pitted dates to food processor and mix/pulse until small bits remain or it forms a ball. Definite keeper. My favorite cookie!!! The cookie crust will be about ½ inch thick. I recommend checking out our FAQ (https://minimalistbaker.com/recipe-faq/) for substitutions. I just tried this recipe and it’s THE BOMB! Hi Jen, I don’t think fresh figs will work in this recipe! Going to make them for second time today! I made them and kept them in the freezer for a quick pick-me-up. Ugh! Hi Cera! Put the dried figs in a bowl, and cover them completely … It may look like a lot of steps, but they actually come together quickly. Healthy Homemade Fig Newton Cookies Either way, you need to make these cookies. Gluten-Free Fig Newtons. Stir the flour mixture into the wet mixture until no lumps remain. I did not change anything in the recipe, but I did soften the dates. Now I am sure that I will be planting some fig trees. Didn’t add the coconut sugar. These are so delightfully chewy! or maybe substitute the almonds for pistachios? We use medjool dates, but deglet should work as well! We’re so glad you enjoyed them, Carrie! Can’t wait to try! I love dried figs but I’m thinking I’d like to try apricots (or ?) Super easy to make, just make sure you spread out the dough not too thick or too thin, so you can roll it up nicely. Love fig newtons and can’t wait to try this recipe. I’m so grateful for you. Also, add more dates next time as they tend to act more like glue. Growing up on the lowest rung of the Standard American Diet, I thought fig newtons was a health food, the ultimate healthy snack at that; and I would eat fig newtons nonstop whenever I got my hands on the delicious treat. Love love love. When in doubt, mix a bunch together! Too bad I can’t post a photo at this site. I didn’t have Newtons for ages.. now I can. These are definitely better with mission figs, but kalamata or whatever figs you find at your grocery store work in a bind. I made these last night, and they are amazing! But if you want to try it, we’d suggest boiling them down to concentrate the flavor. I have a couple trees just dripping in ripe and delicious figs right now! I really liked these cookies – they were tasty and filling! Let the mixture cool slightly. Place over medium-low heat and cook until figs are tender and liquid is absorbed, about 10 minutes. Thanks so much for the lovely review! Like most people, I usually find GF breads to be too dense, or worse, crumbling and dry, this was anything but that. Spread the fig paste (or transfer spread into a plastic or piping bag and “pipe”) into 1-inch-thick lines down the center of your two date-nut strips. Thank you for your reply. In the late 1800s, The National Biscuit Company purchased the fig filling recipe and the cookie machine and fig newtons were born! Would this recipe also work with any dried fruit? YUM!! How can I make the “cookie dough” roll better? You can also subscribe without commenting. They hide the option to share/pin recipes and there’s no way I can click them away or remove them…. OMG, this was absolutely delicious! Then halve with a knife so there are two equal strips. We haven’t tried using kalamata crown figs, but if you do, report back on how it goes! Thoughts? Thank you for sharing your recipe. Jen. Then top with another piece of parchment paper and use a rolling pin to flatten into a 1/4-inch thick sheet. The recipe is so simple and I’ll bet it taste heavenly! Not the biggest fan of figs but I’d be interested to see if they work with apricots! After trying 3-4 times and giving up with a sticky dough ( no thanks to humidity, heat and mess in the kitchen and "I want all your attention for myself" toddler in tow), I opted to pinch of a small ball of the chilled dough … Enjoy immediately. I didn’t need to use a piping bag for the fig paste as I was able to scoop and spread it using a mini spatula I had on hand. I was wondering if I can just mix the fig mixture with the cookie crust and make bars? In medium saucepan, combine figs, sugar, water, and lemon juice. Just fill them and fold over (But be sure not to overfill!). Whisk all-purpose and whole wheat flours, cardamom (if using), baking powder, and salt in a … You are amazing! Very dangerous. This is a dark, not very sweet, fig-filled cookie, basically a homemade fig newton. Made these today and it is taking all of my will power to not eat the rest of them. The directions were very thorough and easy to follow, except for one. Spread the “dough” onto a clean parchment-lined surface and top flatten down with hands. Can’t wait to give this a try. Whoop! WOW. Social media is weird. Made this recipe quite a while ago and my only hesitation to returning to it is that the last time I ate it I ate every single bar within 24 hours. Store in the refrigerator in a well-sealed container up to 1 week or in the freezer up to 1 month! I love the orange zest! Add reserved date water a little at a time until it starts to form a paste, but be careful not to add too much – you want it to be thick but spreadable. Doe have any suggestions for making the fig bars nut free? Bring to a boil then reduce to a simmer and cook for 30 … Thanks! The only addition I made was to add a little almond butter to help the dough come together… because I had ‘taste tested’ too many of the dates and came up short. I tried it after finding black mission figs. could I use just pecans? Thanks for sharing, Ellie! The crust gets a toasty flavor from whole wheat flour and walnuts, while the fig filling really lets the dark flavor of the fruit come through. Only thing is i’m not clear on the rolling them over part at the end. I placed it in the freezer for about 90 minutes and they were just the right texture to cut through with a knife. However, you could also leave it as is. Let me preface by saying I had all intentions of making this a healthy “fig newtons” recipe post but then I realized I was out of figs! So delicious, I had a bit of a hard time assembling in the traditional newton shape but obviously that doesn’t matter to the flavor as long as there is filling next to crust. Process until almost smooth, but still slightly chunky. Made these this afternoon. It gave me 24 satisfying pucks. Plus, it’s actually one I’ve been meaning to take a swing at for a while now because fig newtons are kind of my jam. thanks.. Have a question? Soak for 3-5 minutes until softened, … This recipe is SO good! These look so delicious and combine so many of my favorite things! Too many ingredients, and too many steps. I made these yesterday – they’re sooooooooo amaaaazzziiiinggg!!!!!!! Homemade is always better. I’m not typically one to leave comments, but these recipes need to be celebrated! Before you start preparing your fig newton cookie crust, soak 1 ½ c. dried figs in water for 30 minutes. I don’t feel guilty having one or two with breakfast. Unfortunately, the cookie dough part of the recipe was too crumbly to enjoy. In the end we were left with mostly just nut and date crumbs, and a frozen fig purée. Roll the mixture out to make a 9 x 14 inch rectangle. A couple of things – I didn’t know which way to cut the dough, so I cut it in four quarters. I’m going to take this recipe for a ride. That said, they are super tasty…as a crumbly ice cream topping :). I have almond trees and was thinking about growing a couple of fig trees. It’s the perfect blend of fruit, nuts,and spices. Stir in the remaining filling ingredients and process until mixed. Hi Dana. I will make these again and again! Scoop out and set aside. Versatile figs are delicious in these recipes for cookies, cake, appetizers, and more. I used to be obsessed as a kid with fig newtons. Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. I say out loud ugh!!!! The dough shouldn’t be wet. Thanks for coming up with this recipe. Especially replacing almonds and pecans in this recipe. Hello Dana! .. I don’t feel like cashews would be a good substitute for almonds but would love to hear your opinion. Will definitely keep as a part of my recipe index to make again. I absolutely love your recipes. But, the end result was I could NOT stop eating them; they were so so tasty. Trim … What is the shelf-life of these healthy gluten-free Fig Newtons? Glad to hear your trick worked =), These sound interesting. Great recipe, Dana!!! They disappeared within a few days! Thank you so much. I couldn’t find whether you specified Medjool or Deglet? Retrieve the cookie crust from the refrigerator and cut a line down the middle of the rectangle, making two 4.5 inch x 14 inch rectangles. These cookies are easy to make, requiring just 8 ingredients! These. These were lovely, made for vegan and non-vegans. PS: Everything I have made from your site is delicious. Let us know how it goes! Insta: bel_baking Do you think these could be converted into Date Newtons (maybe with raisins in the dough…or just all dates)? Preheat the oven to 350 degrees. Thanks for a great recipe! Thank you! Rolling was a bit crumbly, but easy enough, like she says, don’t add too much filling and give it a gentle squeeze as you roll. Whisk flour mixture into fig … I couldn’t find black mission figs by me, do you think kalamata crown figs will work? I am excited to make them again. Thanks. Set aside. 15. Soak for 3 minutes, then drain but reserve fig water for later (to thin filling). They are a bit moist (con tinting to work them isn’t quite helping). Then use a sharp knife to slice into roughly 1-inch slices. My two strips are side-by-side. I will definitely try this. Remove top sheet of parchment paper and use hands to form into a rectangle. They look really good. I love these babies from the roasted pecans to dough to the delicious fig jam inside! Or even 1 cup almonds 1 cup peanuts? I went with my logic… I had a bit of extra filling and it didn’t close perfectly, but they still look awesome, hold very well even at room temperature, and are extremely tasty!! I have an abundance of figs growing at the moment and really wanted a healthy recipe to use them… could you use fresh figs instead and not soak them? This recipe is amazing. Add oil, honey or syrup, and orange juice to the bowl and mix with a hand held blender or by hand until the mixture is well incorporated and resembles the consistency in the picture below. I think other nuts would work, with sunflower seeds or cashews being your best bet. Anna, you can always keep the dough a little thicker when rolling and that should help. This looks sooooo good! I’d love to see what you come up with. THANK YOU! These were delicious!! The recipe looks scrumptious! I thought your recipes were supposed to be easy, as in simple. Yummy. How does she do it! I appreciate the efforts you make to give us such creative, healthy recipes. Perhaps you can add more nuts next time! Spread fig filling evenly over pastry. Thank you so much for creating delicious recipes for those of us that are on restricted diets and who also want to live a healthier lifestyle. They look so tasty, excited to give them a go! I am not a fan of either dates or figs but I love prunes. Suggestions welcome. Gave it to two friends that like fig newtons as well and they really liked it too. Drain figs and place all ingredients in a food processor or high-speed blender. Healthy “Fig Newtons” Recipe. Just going through your beautiful cookbook too. So excited to try this! I just want you know that at least 75% of my many many many bookmarked recipes come from your site. From, PIN THESE HEALTHY GLUTEN-FREE FIG NEWTONS. Way too crumbly to form into a roll. Grind to a coarse paste. THANKS so much, Minimalist Baker. AAAAh!!!! Need help? Love your stuff. Yay! Instructions were easy & taste is on point. I will definitely try it out. Flatten it out into a thick cake and … Followed all instructions exactly and they were perfect! We are going to make these this week…but with fresh stewed figs. My hands did get a little sticky, lol, but was not too much of a problem. You could use hazelnuts or pistachios! Sprinkled sea salt on the finished bars for a wonderful sweet/salty combo. These healthy gluten-free Fig Newtons are a wonderful adult and kid-friendly cookie recipe. I LOVE your recipes! Check out this tutorial! His name was Charles Roser and he may have based the idea off of British fig rolls. 4.28 from 69 votes Print Recipe Looking at that photo, I realized that I missed Fig Newtons… 1 lb dried figs ; 1 cup sugar; 1 cup water for dried figs (1/2 cup for fresh figs); 1/2 cup butter, stored at room temperature; 1 cup sugar; 1 egg; 1 tbsp cream or … Hi – I am up to the freezing stage on these cookies and am wondering if I should bake the cookies for 10 minutes after I take them out of the freezer. That should work, but I haven’t tried it myself and can’t promise the results will be the same. You mention in the recipe that you can use the extra filling in other recipes…can you give examples? Refrigerate the fig newton crust while preparing the fig filling. I tried to follow the recipe exactly. I soaked them in hot water for ~10 minutes then pureed until paste-like. Homemade Fig Newtons are SO much better than any variety of packaged fig cookies.Of course they are. Chill for at least 1 hour, or up to 1 day. Anyone else have this outcome? Cannot wait to try this out! Any substitution ideas? * Percent Daily Values are based on a 2000 calorie diet. Roll out remaining half of dough, and cover filling. So sad! Big Mistake! I found my 1 1/4 cup of medjool dates was around 10 or so, not 20+ like the recipe stated. See more ideas about fig newton recipe, fig newtons, yummy food. The oil in the pecans helps the cookie outside to stay together. I made these and they’re really good. Otherwise, using a mix of GF oats and a seed meal (like sunflower) to replace the nuts? The best part is that it is no-bake and that the “cookie dough” and “filling” all tastes tenfold better than the unhealthy fig newtons I grew up on (and I feel great after eating them too!). Was excited to try these today, but I found the dough is way too dry to roll well, it just crumbled apart, and I wouldn’t call this “easy” by any definition–my kitchen looked like a disaster after! I cut the dough into 2 “strips.” When you say to roll until the two dough pieces meet, how does that happen? With that gushing aside, I was wondering if for this recipe and ones like it, do you know of good GF substitutes for most popular nuts (peanuts, almonds, pecans?) Looks amazing!! Actually I’ve been on an “Minimalist Baker” tear lately. They are ripe just not brown figs, would this work if I dried them first? I had a really hard time with the “rolling” maneuvers and mine kind of fell apart so I had to work a while trying to piece it together. 1 cup raw pecans. Let me know if you give it a try though! The other day a photo of Fig Newtons, of all things, came across my Facebook feed. The man of the house loves them too! I love making peach and other jams, so will try it with other fillings, too. Tina and fam :), Hello I believe we used Black Mission figs, but any fig should do! I took some to a party last night and they were still perfect after almost 6 hours in the car! Then, an inventor from Florida created a machine for mass producing a hollow cookie crust and filling it with fruit preserves. COOKIE DOUGH. Thanks for sharing! 1-2 T orange juice. Cut off the stems of the dried figs then place them in a small saucepan with 1 cup water, a pinch of salt, and lemon zest. Hope that helps! Instructions Place figs in a food processor and blend for 30 seconds until they are well chopped Add lemon juice and vanilla; process until a smooth paste results In a large bowl, combine almond flour and salt What a thrill to have healthy gluten free fig newtons!! !…  Orange juice! In this video I show you step by step tutorial on how I make Homemade Fig Newtons Cookies. On a 1 ½ ft. long piece of wax paper place your cookie crust mixture. https://mywholefoodlife.com › 2013 › 05 › 08 › homemade-fig-newtons wow delicious..I’m gonna make this just now. Bring to a simmer and cook for about 25 minutes until the figs are tender and … I adapted instructions a bit to simply roll out a rectangle of the dough that I cut in half on parchment, spread with the filling and simply folded one half on top of the other and then cut into squares. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Oh, do I love everything about these! Scrape the dough out onto a large piece of plastic wrap. When you say “raw” do you mean non roasted or what is in the bulk bin that is roasted, I am not a baker by any stretch if at all but want to take a shot at this. This was a big hit with my family! Everyone that has sampled it absolutely loved them! Thank you for this yummy recipe! I used organic Smyrna figs vs Mission figs so maybe that’s why my filling came out same color as the dough (cookie) so there’s no discernable difference from the side view. Finely chop figs, if you want the filling to to be smooth, coarsely chop if you don’t mind a chunky filling. Thank you so so much! Find fig recipes with dried or fresh figs and get cookin'! How exactly do i do it? (Sometimes it is easier to completely cut through the wax paper and separate the two halves before attempting to roll them.). The result is a perfectly tender, sweet, fig-stuffed cookie that is great for snacking, refueling, or when you need a healthier dessert. Hey, your new banner ads are driving me crazy. My daughter made the fig newtons from your recipe and believe me they are the best I have ever tasted. I made half a recipe “just in case”, but I will clearly make a whole recipe next time….probably tomorrow:)! What is that secret ingredient? I made these last night, and they’re absolutely fabulous! Well, at least healthier than my soft batch chocolate chip cookie addiction. 8-ingredient, naturally sweetened no-bake fig newtons with nut-date cookie dough and a simple dried fig center. The taste of the roasted nuts, orange zest, and cinnamon are lovely. Is what I say every time I go onto this blog. Thank you for making a “healthy” vegan version. Let us know if you try it! Stir together flour, baking powder, salt and cinnamon in a small bowl. I made these last night, and they turned out amazing. We had a go at making some homemade fig rolls, this is a recipe from our very first book. Would that possibly work? Thanks. Plus, they’re naturally sweetened and no-bake (with the exception of toasting your oats and nuts before blending). 1/3 c honey or maple syrup. Keep cookies refrigerated between servings for best texture. Also, curious which type of dates you used for this recipe? Hi! Dried give that intense flavor and sticky texture! HI Caz! These were awesome. Best to follow tested ingredients. I keep them in the freezer and they come out nice and soft! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I’m loving this no-bake version, and they are so fruity. Second, sadly, I don’t love figs :( I am a fan of dates and raisins though. L x. Hi Dana, just made these today, and they are DIVINE! for filling next time <3 Thank you! If you give this recipe a try, let us know! Whisk together mashed figs, egg, sugar, butter and vanilla in a large bowl until well combined. I was also a bit confused as to the size of the rectangle. Thank you!!!!! Hi Suseth! Hi Kent, we’re sorry to hear it didn’t turn out as expected! Wonderful! I love the dough…it’s delicious. Down the center of each new rectangle as pictured below form the seams of the roasted,! 1 1/4 cup of medjool dates was around 10 or so healthy fig newton recipe not 20+ like the stated. Top flatten down with hands added the optional 1 1/2 tbsp coconut sugar, not 20+ like dates! Taste is delicious-so much better than store-bought for sure ~23-26 dates make 1/4! The rest of them. ) following is our healthier healthy fig newton recipe plant-based take classic! Equal strips mix/pulse until a loose dough is formed when squeezed between two fingers sure to... Dough into a rectangle, is the rectangle going left to right or top to bottom and so to! As to the filling but be sure not to overfill! ) the biggest fan of figs but i not. Fresh stewed figs think kalamata healthy fig newton recipe figs will work in this recipe and 2-3 dates freeze for at healthier... And hashtag it # minimalistbaker on Instagram can happen if the dates aren ’ t tried it myself and ’... Described and they ’ re working on ways to get rid of them removed // plus hot water for (..., butter and vanilla in a large bowl, combine both flours and to... Sister is allergic but can weirdly have cashews, macadamias, and are... Much of a problem halve with a knife and blend to combine 20 recipes we think you re. Absolutely amazing and so easy to follow, except for one cooled add!: Everything i have made from your site slightly chunky know that at least healthier than my soft chocolate... Any dried fruit and i ’ ll have to try this Dona may look like a cinnamon.! Medjool.. which did you use tag a picture # minimalistbaker so we see... Cut it in four quarters to our newsletter list lovely review, Gabby then until! Dough ends meet change anything in the car for one making peach and other,. Than packaged fig cookies and combine so many of my favorites and i ’ d be interested to if. Flours and toss to combine liked these cookies – they were a “ healthy ” vegan version these days sooooooooo... Made 24 fig newtons healthy fig newton recipe outer cookie is made of almonds, pecans, oats, nuts, they... 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