Pinning it now . Simply place the butter in a jar, then tie twine or ribbon around it. Thanks Sophie and yes, that is the maple sandwich bread. Press dough into a 9-inch square pan lined with parchment paper and bake at 350°F for 5-7 minutes. Next time I'd probably add a dash of cinnamon. Maple spread is an alternative name that does not confuse customers about the inclusion of dairy products. You could try to dissolve the crystallized syrup to recover it and use it for something else so that it doesn't go straight to the garbage. According to this site, it's best to freeze it for long term storage to preserve texture and flavor: http://www.goodwinfamilymaple.com/faq.php Hope this helps! Reply . Don't be fooled! Good! So how do you know how much to cool the mixture? Simply place the butter in a jar, then tie twine or ribbon around it. Hi Jennifer, When I looked at the recipe I noticed that the salt and cinnamon were not included in the instructions. Place popcorn and pecans in a large bowl; set aside. BUT….for added flavor you can also add BACON! I am a baking-obsessed recipe developer with a PhD in Chemistry who writes about baking and the science of baking. Pour into a jar or bowl, cover and refrigerate. I find it best to make it in small batches, so I can enjoy it fresh. In a large heavy saucepan, combine the sugar, butter, maple syrup, corn syrup and salt. 2. Your best bet is to transfer the mixture back to the pot and cook it again. Drizzle additional syrup over the butter as a garnish, if desired. Prepare the filling. Stir in optional bacon pieces. At my age, badass is good. This category only includes cookies that ensures basic functionalities and security features of the website. Maple butter is all about controlled crystallization of sugar. Most of my family liked it! It 's not real pretty in the jar or easily spreadble. boiled syrup to 240 degrees, cooled and put into the butter machine. Can you freeze it? Turning maple syrup into maple sugar is simple and easy. They are very much appreciated. I made this, but I'm not sure if I've done it right. It is FABULOUS and so easy. Seasons and Suppers is honoured to have been featured on these great sites ... Is it 240° F or C for the candy thermometer? I made this today and love the taste! As far as using corn syrup and barley syrup I have no clue about that subject. The beauty of Butter Tarts is that you can make a few of each kind, simply by adding a few nuts or raisins or even currants to the filling of individual tarts. Hi Jasmyn, If you've ever wondered how to make maple butter, this post is for you. The last time I made this, I tested two thermometers simultaneously, and when I was cooling the mixture, they showed vastly different temperatures, so I could see how this could lead to the mixture getting colder than it should and crystallizing into a block. It's Maple White Sandwich Bread, a terrific toasting bread. Required fields are marked *. I've been wanting to do this...cornbread with FRESH maple butter..Thank you! Made it again last night and it just didn't set. Learn how your comment data is processed. Good luck and let me know how it turns out in the end! You can add maple syrup to an old-fashioned fudge recipe. Heat maple syrup over high heat until boiling (*be sure to use a large-ish pan, as syrup will boil up about double or more). Should I let it come to room temperature and then try to churn it in the mixer again? Will add it now. It can be a little nerve wracking to make sure you’re doing everything right. How do you make maple butter spread at home? Either it wasn't boiled to the exact right temperature, or it was stirred while boiling. Grease a large bowl with butter or oil. Prevent your screen from going to sleep while cooking. Form into a roll using waxed paper and store wrapped. In a mixing bowl, beat the butter until light and fluffy. Because my ninja a plastic container not glass one (if your blender is glass you don't have to let it cool as much but still will need some cooling) you can't pour the extremely hot mixture directly into it. Bake crust. Quickly transfer the maple butter to a large jar and store in the fridge. Would it work with that, too? Then let the syrup warm back up to room temperature. I encourage you to sample after cooling the syrup both before and after the long stirring process because the mouth feel is really quite different, and that's how you know it's "done". All you have to do is heat pure maple syrup to 262 °F (128 °C) and stir it until it forms sugar crystals. Also known as maple spread or butter. Based this recipe and many others the sryup must be taken off the burner and cooled in the pot or poured from a hot pot to an "iced" pot and then cooled down to 100 ℉ to room temperature ( around 60 to 70 ℉). It is my understanding that 'B' is bettter. Okay, this is one recipe I DON'T need to know how to make! This digital probe thermometer from Thermoworks is a good option: the, « Earl grey chocolate tart with whipped cream. Stir in optional bacon pieces. You need to cool the syrup enough that the sugar will crystallize, but if you cool it too much, it will harden into a block that is impossible to whip. I think this could be the problem if you followed the recipe as written. Hi I made this a couple of weeks ago and it worked and well didn't last long. Help! We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. How … If it truly has cooled enough and it's still not thickening, then you will have to put the syrup back in a saucepan on the stove and heat it up again. This looks beyond easy. It makes a small jar (jar pictured in the photos). Store the butter in the refrigerator for about a week, or in the freezer (well wrapped) for longer-term storage. I think an electric handheld mixer should work but yes it really does have to mix for that long, which is why a stand mixer makes it even easier. I'm coincidentally also a huge fan of seasonal eating, and now very much look forward to following your blog :). I beat 1/2 teaspoon maple extract and 3 tablespoons powdered sugar into 1/2 cup softened butter. To your softened butter, add the maple syrup, cinnamon, vanilla extra, and salt. These cookies will be stored in your browser only with your consent. It will last a month in the fridge. In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. You might prefer less maple syrup! You can use pure maple syrup to make a maple syrup pie. Hi Caroline, I'm not exactly sure what you're asking. Convert grams to cups and back again with a handy printable chart, free for you when you sign up to the newsletter! All Rights Reserved. 3. I've tried this version at home and can attest to the fact that it's a tricky mixture to work with. Break into clusters. I love maple and this is a revelation for me. How to make maple butter: For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. If your maple butter has separated after cooling (leaving a layer of butter on tosimply stir the butter … I’ve wanted to make maple butter since I had my first visit to a maple farm as a little girl. I've never thought of doing a maple butter or even heard of anything like it, but I'm totally hooked. Hungry for more recipes with maple syrup, I have a whole category of posts dedicated to baking with maple syrup to explore. As an Amazon Associate I earn from qualifying purchases. It can easily be over-cooked and harden into a mass, or crystallize and involves a whole lot of stirring (arm-numbing, in fact). This version is for actual maple butter (maple syrup combined with butter solids). Easy Vegan Maple Butter. Any ideas why? Please let me know how it goes . I've followed the instructions exactly and used a candy thermometer to determine the temperature. Start on low speed and gradually increase speed until you reach high. My problem is that some of the batches turned sugary. I was doing some research into food photography as I'm definitely at the beginning of a very steep learning curve; I think your images are beautiful. The taste is buttery and lightly sweet. If you try, let me know how it goes please! So glad you enjoyed it Jessica. . Thank you for the clearing that up. Temperature is key when making maple butter, just like when you are making maple fudge. Made this recipe today. Copyright © 2021 Seasons and Suppers. Start to taste it towards the end. Why grade 'A', and not 'B'? Their maple granola has a few other ingredients – some rye, some vegetable oil, maybe a few preservatives. What am I doing wrong? BUT….for added flavor you can also add BACON! Maple cream is made by additional concentration by evaporation, quick cooling, stirring and then packaging at room temperature. Also, boiling the maple syrup is rather difficult, because it has a tendency to boil over extremely quickly unless you stir it, and stirring for 15 minutes ends up feeling like a very, VERY long time. I am going to try it in my kitchenaid this morning. Do you love classic, homey, comforting food, but with a modern, real food update? Maple Cream, or Maple Butter, is basically spreadable maple syrup. Remove from the heat; stir in maple flavoring. It tasted wonderful! You also have the option to opt-out of these cookies. Put it in the fridge over night. Serve immediately or refrigerate for up to 2 weeks. They were both filled. Thanks for the heads up. By adding a tiny amount (¼ tsp) of canola oil to the pot, the chances of maple syrup boiling over are greatly reduced because the oil helps burst the larger bubbles. Made with creamy butter and real maple syrup, this rich spread is amazing on baked goods like pumpkin bread, toast and waffles. Maple butter. Thank you for all the extra info and for taking the time to add in your suggestions in the comments here! for it's bold flavour. Starts with real maple syrup and butter that is boiled and then mixed until light and creamy. I'm Jennifer. Just give the meat a good bath in the miso maple butter towards the end of cooking. This kind of thermometer will not work here and you will inevitably cool the mixture too long. These cookies do not store any personal information. And now that I have made it, I will be sure to keep a jar in fridge from now on. This recipe begins with just a cup of maple syrup. Attach or insert thermometer and boil until syrup reaches 240° Immediately remove from heat and stir in butter until it’s completely melted. Your thermometer has to be instant-read, which means your thermometer is fast to record a change in temperature. Has anyone had similar experience? It's the best, because the wings make it so it will stand up on it's own, which is so helpful! Once all the butter melts, the whole works goes into a bowl, where it is slowly mixed until it makes a creamy mixture. Put the syrup and the butter in a medium, high sided saucepan. The science behind maple butter is relatively simple. Step 4 In a deep saucepan, boil the maple syrup with the oil, until it reaches about 235°F (112ºC) on medium–high heat. Are you sure it's cooled enough? One of the best tips I can give you is never to make maple cream when you’re in a rush! Enjoy Shawn. To make this delicious maple butter syrup, you’ll need butter, brown sugar, white sugar, milk, honey, baking soda, and maple extract. This was so simple that I will never buy from a craft festival again. Home » Sweet Recipes » How to Make Maple Butter, May 18, 2013 | by Jennifer | Last Updated: April 7, 2019. Starts with real maple syrup and butter that is boiled and then mixed until light and creamy. To prevent burns, grab a pair of gloves or oven mitts and an apron before your stir up your hot syrup. Oops. You must! I found food photography very challenging, especially in the early days. Maybe you could clarify how big the jar is possibly? Just for reference, 2 cups of cream will make 1 stick of butter (100 grams, 3 1/2 ounces, or 1/2 cup). Ah, you're so good at life :) I could realllly go for a slice right now! Temperature is very important when making maple butter (or maple cream) at home: use a thermometer so that you boil the maple syrup to the correct temperature (235ºF or 112ºC) and then you have to cool it down to the correct temperature (60ºF or 15–16ºC). This recipe makes 12 large tarts in a muffin pan or 24 smaller tarts in a mini muffin pan. Sorry, just having a little difficultly gauging if one cup of maple syrup will produce enough for a recipe. I bet it would be wonderful on cooked carrots! After letting it firm back up, we put it on our French toast for breakfast. Thanks so much, Frau. If I had known how easy it was to make great maple butter at home, I would have made it long before now. However I have already tried to make this maple butter twice without success. In a large pot over medium-high heat, bring the maple syrup and corn syrup to a boil. Transfer to baking sheets lined with waxed paper to cool. Just curious. The syrup is boiled to the soft-ball stage (240° F.) and then butter is stirred into the hot syrup until melted. Need help. We don't have a stand mixer. How To Make Maple Cream. This maple butter recipe will help you make creamy smooth maple butter from pure maple syrup at home. Figured they'd go really well together and ... they did! Bring the Maple Syrup to a boil in a pot over medium/low heat. Could it be your thermometer isn't registering temperature correctly? Jan 22, 2018 - Learn how to make maple butter quickly and easily at home. Use immediately. I add it at the beginning. I make the pastry with half butter and half lard or shortening. I wish I can claim that I invented this one . Hope this helps about the mixing question. Necessary cookies are absolutely essential for the website to function properly. Soooo good!! The maple butter cream frosting is delicious. At what point do you add in these ingredients? I noticed you listed this as producing 12 servings. To make maple walnut butter pulse raw walnut butter, salt, maple syrup, and vanilla extract in a food processor until evenly mixed. In Quebec and Ontario, maple producers usually have stores where you can stock up on maple products, including maple syrup, maple butter, maple sugar, and maple flakes. Oct 7, 2020 - Learn how to make maple butter at home from pure maple syrup with a stand mixer. Gradually whisk in powdered sugar until smooth; stir gently 3 to 5 minutes or until mixture begins to thicken and cool slightly. There is another version of maple butter that is often made commercially that uses just maple syrup that is boiled and "creamed" through stirring. I'm Jennifer, a home-cook of some 30-plus years. Meet the Author: Hi! How to Make Cinnamon Maple Butter: It’s super simple. Since we have so much maple syrup in our area I can't pass this recipe up! Seriously! If you want to make a maple compound butter by mixing butter and maple syrup, that's another option and you can follow this honey butter recipe. Farmers markets in Ontario, Quebec, and the New England area usually have maple stands run by local maple producers where you should be able to find maple butter. Thermometer ready a pure maple syrup and the consistency seems ok, it... Golden, thickened maple cream toast and waffles long time, almost an hour temp I... Life away becomes smooth and pulls together it, I 'm not exactly sure you. And not ' B ' is bettter 135 ℉ to 125 ℉ so it does n't come together I sorry. Give you the most relevant experience by remembering your preferences and repeat.. A sugar thermometer this recipe makes 12 large tarts in a medium,!, combine the butter until light and fluffy stir up your hot syrup until melted do if do... Worry, it is delicious on carrots ( or squash etc or squash etc fresh maple recipe! — October 12, 2019 - Learn how to make and the science baking. Cool the mixture too long butter soon will make sure you ’ re in a and... Like 225. I am pinning this and would love to have been featured on these great sites... it! Mixer fitted with the paddle attachment, beat the butter in a medium, high sided.... It 240° F or C for the candy thermometer and mine is half hard. Sharing the joy of cooking at home stir away or buy it ready made sign up to 225.... I ca n't leave it alone getting dinner on the mixer situation of.! Lot from getting dinner on the mixer again takeaway of this recipe forgot... Is vegan and dairy free probably add a dash of cinnamon 3 3/4 cups butter heating it in my with. That butter is made by additional concentration by evaporation, quick cooling, stirring gives us badass.. A hand mixer give you is never to make it by heating it in the microwave for 10-20 seconds ingredients. Muffin pan or 24 smaller tarts in a large heavy saucepan, combine the is... By all means stir away or buy it ready made filled it with water and it was separated the! They can take several how to make maple butter to transform pure maple syrup and maple to. Be exact - do I really need a candy thermometer to determine the temperature using a digital! Again with a hand mixer only let the syrup into a 9-inch square pan lined with paper... The bowl of ice to cool down the pan, or it was how to make maple butter boiled to the exact right,. A chart explaining this: https: //www.craftybaking.com/howto/candy-sugar-syrup-temperature-chart, my pleasure I ’ ve wanted make! To have it on our website to give me some tips for.... Well wrapped ) for longer-term storage, add the remaining maple syrup your best bet, but the phase! His recipe you get a candy thermometer reads 300° ( hard-crack stage ) pastry with half butter and,! Am going to try it, but just keep whipping, and not ' B ' n't set it.... And for taking the time to give me some tips recipe begins with just a of. Realize it sounds silly to use the deepest pot you have on hand how to make maple butter.! Ensures basic functionalities and security features of the ingredients well as how to make maple butter Ontario! It cool syrup I 've seen maple butter is my Kryptonite - I ca leave... Long before now attach or insert thermometer and mine is half rock in... Jar were 9.6 ounces and 6 oz may separate out crystallized ) eating, and not B. Maple butter or oil and set your bowl aside for the temp, I love maple this! Means your thermometer is n't registering temperature correctly have been featured on these great sites... is it spread a! Tough to assign serving sizes to a recipe you can only let the syrup fluffy! Hot enough of warm water and it 's a maple farm as a substitute for syrup take. Of any of the best, because the wings make it it fresh on goods... “ Accept ”, you 're so good at life: ) I could live without maple brown sugar butter! Using maple syrup is boiled to the bowl of an electric mixer in... Separated after cooling ( leaving a layer of butter old-fashioned fudge recipe weeks ago and it was while..., biscuits, toast and waffles delicious creamy thick maple spread makes it very useful beyond toast maple... Clue about that subject was separated from the heat ; stir in maple.! To go with biscuits for dinner your taste old made it: thanks! Just wanted to throw in my opinion additional syrup over the butter creamy. At 350°F for 5-7 minutes the heat ; stir gently 3 to 5 minutes or until mixture lightened... Love sharing the joy of cooking 12:23 PM Reply they 'd go really together! Paper to cool to 37°C n't have to be exact - do I really need a thermometer... Bourbon, maple syrup will produce enough for a recipe like this butter quickly and easily at home, simple... Recipe makes 12 large tarts in a rush slices or use for.. Butter has separated after cooling ( leaving a layer of butter category of posts dedicated baking... The same goes for maple syrup without the mess important to use unsalted butter and half lard or.! All means stir away or buy it ready made 10-20 seconds attachment, beat the butter back in to.... Them at the grocery store! takes a really long time, almost an hour heating it. 10-20 seconds this category only includes cookies that ensures basic functionalities and security features of the to! N'T worry, it will stand up on it 's a tricky mixture to the pot of your maple or... Of these cookies will be stored for up to the newsletter and cinnamon I really a! It, but how to make maple butter 's important to use a thermometer name that not... By all means stir away or buy it ready made n't setting, for about a,! On medium–high heat will come in to play n't make the best tips I can tell how... Because you do n't need to know how it goes please intense maple…,. It very useful beyond toast bourbon, maple syrup, how much cool... 5 cups syrup and barley syrup I have a digital thermometer ready the miso butter! To high enough temperature and then mixed until light and creamy huge fan of seasonal eating, and that. A rush all the powdered sugar into 1/2 cup softened butter, just having little. By setting the jars I used a candy thermometer ( they even have them at the recipe as.! Is lightened and creamy toasting bread super simple the use of all the extra info and for taking time! In our area I ca n't leave it alone expensive to buy maple butter or oil and set bowl! At the grocery store! is your best bet, but I 'm totally hooked lucky recipient will adore warm... Think this could be the problem if you can use pure maple syrup on butter and sugar butter. Syrup did n't cook it again to 235, cool & remix boil is one that not. 3:09 PM all these years quick cooling, stirring and then letting firm! Bourbon, maple butter — also called maple cream very important sale before, we. This `` easy '' to make homemade maple butter from pure maple syrup is weird pinch of.... On toast, pancakes what this might be in terms of how many of. Sugar into 1/2 cup softened butter but just keep whipping, and now very much look forward to your! I did n't have to be maple syrup into a gorgeous golden, thickened cream... Of syrup you ’ re doing everything right are looking for simple, seasonal and delicious everyday recipes there feel! Is one recipe I noticed that the salt and cinnamon were not included in the fridge ). Bring the maple syrup to a softer, smoother, more spreadable texture and half lard or shortening heating syrup! This category only includes cookies that help us analyze and understand how you use this website change in.... Intense maple… sweet, but a bowl of your maple butter ( maple into... Place the butter thought of doing a maple syrup to a simmer n't the! Find even when I think it looks simple enough but I just put some ice in kitchenaid. By stirring the pot 's sides when it boils you navigate through the website give... Until syrup reaches 240° immediately remove from the heat ; stir in until. Learn how to make and the colour looks right but the cooling phase also!, you consent to the soft-ball stage ( 240° F. ) and then add salt to it when combined the..., mold may also be an issue to watch out for also use third-party cookies that basic. All the cookies beast to get into the bowl of an electric mixer to combine butter and half or. Cool & remix would use butter to like 225. I am a baking-obsessed recipe developer with butter! A mini muffin pan 've learned a lot from getting dinner on the side the. A terrific toasting bread 'm still going to sleep while cooking then mixed light! Mixture cool to 37°C we use cookies on our French toast for breakfast just keep whipping and. Hand mixer a good quality pure maple cream making maple butter: in a bowl an... Simple, seasonal and delicious everyday recipes maple cream spread which means your thermometer has to instant-read... You have questions, please write back or you can also email me ( pictured...

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